School Lunches
The TV was on in the other room when a local news segment came on that caught my attention. It was about school lunches, and how tightly regulated they are now in terms of quality, diversity, and nutrition. There was video footage of kids filling their trays at a local school, with what looked like pretty good stuff. I don't know if it's that the generation "in charge" now is broadly more concerned and attentive than those who administered my generation, or if nutrition science and activism has changed things for the better, but man, have things changed.
My cafeteria memories consist of "pizza" with dough an inch thick, ketchupy sauce, and a thin layer of cheese-like polymer. I recall a tray of taco meat swimming in a bright orange grease, with bits of cartilage in every bite. I recall soggy french fries, flavorless rice with a pasty residue, starchy chicken fricassee on over-cooked egg noodles, something with a name I can't recall but which can best be described as foodloaf, and then there are those two words that simply should not be the name of an edible: Monte Cristo. Trust me, these sandwiches were baaaaad. Even the chocolate pudding stacked near the end of the line was dreadful—so bad it was habitually ignored by all. And when kids ignore chocolate, it ain't chocolate.
And somehow, each year, all of the above was served by a different obese and unfriendly witch with a hairnet and moustache, as if these attributes were requirements of the job.
And I wonder, does "cafeteria smell" still exist like it did then? You know that certain smell that no words other than "cafeteria" can describe? No matter what's cooking, it's always the same.
..."Smells Like Cafeteria"...wasn't that a Nirvana B-side...?
Labels: recollections